We were hungry and tired and needed something fast and easy. I searched the freezer and came up with another saute. It's always good to have that to fall back on. So, I had thin cut chops and frozen collards. I'm going to give this a thumbs up. Maybe next time I'll add a little spice to the greens with the addition of some red pepper flakes.
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| Thin cut chops seasoned and lighted dusted with wheat flour. |
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| Frozen chopped collard greens, sliced onions, bouillon, seasonings. |
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| Sliced Roma tomatoes |
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| Saute onions, tomato and bouillon with a little canola oil. |
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| Add collards and water and cover until greens are tender. |
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| The end result. |
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