Yes, I've decided to attempt another blog. This one will be less about words and more about pictures. You see, I love trying new things in the kitchen and then I photograph them so that I remember if it was good or not so good. My photography is not great and the lighting will probably be terrible. Don't judge me because I really don't care. It would be a waste of your time. Though constructive criticism regarding the food is welcomed. Consider this a food diary of sorts. With that being said, here is a dish I tried today.
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| Baked chicken/spinach/feta sausage |
I've been wanting to try these chicken sausage for a while. I was actually looking for a particular brand but wonder of all wonders, they don't sell them here. So, I had to settle on the store brand and this was the only flavor available. I baked them (I don't have a grill) until they were slightly brown (30-40 minutes). After they were cooled, I sliced them.
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| My random ingredients |
I buy my couscous from the bulk bins and use leftover containers to store my grains (see snazzy label). With the exception of a couple of items, I buy store brand as I do like saving money. I sauteed some onions in about a teaspoon of olive oil in my nonstick pan. Veggies are tossed in and seasonings added. I gave them a few minutes to steam and then added the sliced sausage. Once my broccoli was fork tender, it was done. I topped the prepared couscous with the mixture. I have to say it was pretty darned good. I would like to try it with a different chicken sausage once I actually find another flavor. I'm going to grade this one a 6 on a scale of one to ten.
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| The finished product in a recycled frozen meal container. |
