Soups are a great way to fill up when the budget is running low. Here are a couple that often make it to my dinner table or the lunchbox.
Chicken noodle soup. It's leftover roast chicken, frozen mixed veggies, a low-sodium chicken bouillon cube and a 25 cent bag of pearl pasta.
Pumpkin Carrot Soup. This is easy to throw in a mug and microwave for a quick lunch. It's just a few spoons of pureed pumpkin, carrot juice, onion and garlic powder, pepper, and a bouillon cube. It's an incredibly easy and delicious soup.
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