My attempt at tracking my successes and failed attempts in my kitchen. If it's good, I'd like to remember it. If it's bad I rarely forget but that never stopped me from doing it again.
Saturday, July 23, 2011
Crescent Roll, Whites, and Tomato Coulis
Flaky crescent rolls from the can. Egg whites with my husband's special tomato coulis. Delicious and very filling breakfast. A bit too filling for a weekday, but a great way to start a Saturday.
No comments:
Post a Comment